Serves: 6
Total Calories: 142
Prep time:
Cook time:
Total time:
Preheat oven to 375°F. In a well-oiled skillet, sear all sides of roast on high. Remove from heat and let cool. Coat bottom of roasting pan with olive oil; place roast in pan. Pour horse-radish into a medium bowl and, with paper towels, blot out as much liquid as possible to achieve a “dry” texture. Add parsley and mustard to horseradish; mix well. Using your hands, rub this mixture over entire roast, making a “crust.” Bake for 2 to 2½ hours, uncovered. Re-move roast and let sit for 15 minutes to allow juices to redistribute before slicing.
This Ultimate Sunday Roast recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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