Serves: 8
Total Calories: 589
Prep time:
Cook time:
Total time:
Sprinkle onion salt, garlic salt, and celery salt on meat, to taste. Place in heavy foil. Pour barbeque sauce (full bottle) and the liquid smoke on top. Refrigerate for 12 hours. Remove from refrigerator and mix sauces with Worcestershire sauce. Bake at 275°F for 6 to 8 hours. Cooking the brisket on low heat for several hours is the secret to its delicious flavor.
This Marinated Brisket recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
