Serves: 8
Total Calories: 301
Prep time:
Cook time:
Total time:
Preheat oven to 400°F. Cook squash in boiling salted water until tender. Drain well and mash. Transfer squash to a large bowl and mix with eggs, cream, and 2 tablespoons melted butter. Sauté celery and onion in remaining 2 tablespoons melted butter until vegetables are translu-cent. Add vegetables to the squash; mix in salt, pepper, and ¾ cup cheese. Pour into a 9x13-inch baking dish. Sprinkle with remaining cheese and top with cooked bacon. Bake for 45 minutes.
This Yellow Squash Casserole recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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