Serves: 6
Total Calories: 90
Prep time:
Cook time:
Total time:
Combine all dry ingredients in a large bowl and mix well. In a large pot, boil ribs in the apple juice for 10 minutes. This precooking not only adds flavor but also helps to remove extra fat. Remove ribs from juice; cool.
Preheat grill to high (approximately 400 to 425°F). When ribs have cooled, rub with vegetable oil, coating thoroughly – this step helps the rub adhere to the ribs. Rub the dry mixture into ribs well.
Grill on high for 8 to 10 minutes on each side or until meat is tender. If desired, serve with your favorite barbecue sauce.
This Rave City Ribs recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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