Serves: 8
Total Calories: 420
Pour broth and tomato juice into cooker. Bring to a boil over high heat. Add remaining ingredients except parsley. Stir well. Lock lid and bring cooker to full pressure over high heat. Remove from heat at once. Naturally release pressure. Open cooker. Serve soup hot garnished with chopped parsley.
This Jiffy Minestrone recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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