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Tortilla Soup

Serves: 6
Total Calories: 808

Ingredients

3 large boneless skinless chicken breast halves, cubed
2 tablespoons olive oil
3 cups chicken broth
1 small onion, diced
4 cloves garlic, minced
2 (10 3/4-ounce) cans cream of chicken soup
2 (15-ounce) cans black beans, drained and rinsed
1 (4-ounce) can diced chilis
1 (10-ounce) can rotelle
1/2 teaspoon chili powder
1/4 cup fresh cilantro, chopped
2 cups shredded, medium Cheddar cheese

Directions:

Heat oil in pressure cooker. Brown chicken with garlic and onions. Add chicken broth. Close lid and bring to pressure according to manufacturers directions. Reduce heat, and maintain pressure for 5 minutes. Use quick release method to open cooker. Stir in all other ingredients and heat thoroughly. Serve hot with tortilla chips.

Nutritional Facts:

Serves: 6
Total Calories: 808
Calories from Fat: 258

This Tortilla Soup recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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