Serves: 5
Total Calories: 464

3 (10 1/2-ounce) cans minced clams
1/2 pound bacon
1 cup chopped celery
1 cup chopped onion
3 cups potatoes, peeled and diced
salt and pepper to taste
2 cups half and half
2 cups milk

Drain clams and reserve liquid. Measure clam liquid add enough water to make 3 cups liquid and set aside. In that pressure cooker, fry bacon until crisp. Remove bacon and sauté onion in remaining bacon fat until tender. Drain bacon fat and add celery, potatoes, salt, pepper, and remaining clam liquid with water. Bring to a boil, stirring often. Crumle the bacon and add to the cooker. Lock the lid in place and bring up to pressure according to manufacturers directions. When high pressure is reached lower heat to maintain it and cook for 5 min. Use quick relaease method to remove lid. Add half and half, milk, and clams. Simmer gently, but do not boil, until heated through. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 464
Calories from Fat: 174

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