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Green Bean & Onion Casserole

Serves: 6
Total Calories: 94

Ingredients

3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce Tabasco
1 can green beans undrained (16 oz)
milk
1 can onion small, whole (16 oz)
1 cup dried bread cube buttered

Directions:

1. Melt butter add flour, stirring until smooth.

2. Add mustard, salt, Tabasco and bean liquid plus milk to make 1 1/2 cups cook until thick.

3. Add beans and drained onions.

4. Place in a greased 1-quart casserole border with buttered bread crumbs.

5. Bake in preheated 375'F. oven 30 minutes, or until bread crumbs brown.

Nutritional Facts:

Serves: 6
Total Calories: 94
Calories from Fat: 53

This Green Bean & Onion Casserole recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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