Serves: 4
Total Calories: 194
1. Peel potatoes slice thinly.
2. Sprinkle potatoes with salt, pepper and nutmeg.
3. Heat bacon fat in a skillet add potatoes and cook until browned and tender, stirring frequently.
4. Spread potatoes evenly in a greased 1-quart casserole sprinkle with cheese.
5. Break eggs carefully over cheese cover with cream.
6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.
7. Serve at once.
This Potato & Egg Casserole recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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