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Noodle-Cheese-Vegetable Casserole

Serves: 4
Total Calories: 273

Ingredients

8 ounces egg noodles medium (4 cups)
1 tablespoon salt
3 quarts water boiling
1 can plain yogurt (8 oz)
1 can cottage cheese creamed (8oz)
1 package green beans frozen (10 oz)
1/2 cup onion minced
1 cup Cheddar cheese shredded

Directions:

1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.

2. Cook, uncovered, stirring occasionally, until tender drain in colander.

3. While noodles are cooking, combine yogurt and cottage cheese.

4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.

5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.

Nutritional Facts:

Serves: 4
Total Calories: 273
Calories from Fat: 94

This Noodle-Cheese-Vegetable Casserole recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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