Serves: 6
Total Calories: 365
Combine beans, salsa, 1/4 cup sour cream, and 1 tablespoon taco seasoning. Mix well. Add green onions and 1/2 of olives. Mix gently. Place one tortilla on a baking sheet. Top tortilla with 2 scoops of bean mixture spread within 1/4 inch of edge. Sprinkle with cheese. Repeat layers of tortilla, bean mixture, and cheese 3 more times. Top with remaining tortilla. Bake at 375°F for 25-30 minutes or until top is golden brown. Mix the remaining 1/4 cup of sour cream with the remaining seasoning spread evenly over top of tortilla stack. Sprinkle with tomato, olive slices, and lettuce. Cut into wedges and serve with salsa.
This Fiesta Tortilla Stack recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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