Serves: 6
Total Calories: 261
Place beans in large saucepan and cover with water. Let sit overnight or boil for 1 hour. Drain and rinse. Cover with another 2 quarts of water and add ham bone. Bring to a boil. Lower heat and cover. Simmer for 2 1/2 hours, stirring occasionally. Remove ham bone to platter and remove meat from bone. Put meat in with beans and add remaining ingredients. Cover and simmer for another 30 minutes.
*In place of pickle juice, use 1/2 cup vinegar and 1/4 cup sugar.
This Navy Beans And Ham recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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