Ahi Tuna Burritos


Serves: 5
Total Calories: 539
Yield: 8 burritos

Ingredients

1/4 cup chopped fresh cilantro
1 medium onion minced
1 pound ahi, albacore, yellow tail, or bluefin tuna
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon garlic salt
1 (12-ounce) can black beans drained
8 ounces shredded Monterey Jack cheese
8 flour tortillas
SUGGESTED TOPPINGS
avocado slices
guacamole
salsa
shredded Monterey Jack cheese
sour cream

Directions:

1. Chop the cilantro.
2. Mince the onion.
3. Cut the fish into small pieces.
4. Heat the olive oil in a large frying pan over medium heat. Add the onion, fish, chili powder, and garlic salt.
5. Stir the ingredients with a wooden spoon. As the fish begins to cook, use the spoon to break it into flakes.
6. Lay each tortilla on a sheet of foil (make the sheets a few inches wider than the tortillas). On top of each tortilla, place 2 tablespoons fish, 1 tablespoon black beans, 2 tablespoons cheese, and 1 teaspoon cilantro. Roll up the burritos and seal with foil.
7. Place the foil-wrapped burritos directly on the rack of a preheated 350°F oven for 20 minutes or until heated through. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 539
Calories from Fat: 227

This Ahi Tuna Burritos recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.




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