Serves: 5
Total Calories: 169
Yield: 6 tacos
1. Place the sour cream, lemon juice, and garlic salt in a small bowl and blend well.
2. Chop or shred the cabbage.
3. Deep-fry or grill the fish.
4. Wrap the tortillas in aluminum foil and place in a preheated 250°F oven for 20 minutes, or until soft and warm.
5. Place even amounts of the fish and cabbage on the tortillas. Top with the sour cream sauce (you can also add salsa or guacamole), then fold the tortillas in half over the filling and enjoy!
This Fish Tacos recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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