Serves: 4
Total Calories: 46
1. Cut the onion in quarters, then peel apart the layers.
2. Cut the bell pepper into 1 1/2 inch squares.
3. Cut the pineapple slices into quarters.
4. Cut the fish into 1 1/2 inch cubes.
5. Thread the fish, onions, and peppers (alternating them) on two 12-inch or four 6-inch skewers.
6. Place the skewers on a very hot grill, turning them every minute or so until cooked on all sides. Remove when the fish is opaque and flakes easily with a fork. Serve immediately.
Important tip
Make sure the grill is very hot to cook these. It’s important to cook the fish quickly so it stays moist. When it’s done, remove it from the grill immediately.
This Shark Kabobs recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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