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Grilled Salmon

Serves: 2
Total Calories: 120

Ingredients

2 salmon steaks or thick filets (4 to 6 ounces each)
MARINADE
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon chopped garlic

Directions:

1. Place all the marinade ingredients in a bowl and stir well.
2. Brush the fish with some marinade and place on a medium-hot grill. Cook 3 to 4 minutes, brush with more marinade, and turn over with a spatula.
3. Brush the remaining marinade on the fish and cook another 3 to 4 minutes, or until the fish is opaque and flakes easily with a fork. Serve hot.

Nutritional Facts:

Serves: 2
Total Calories: 120
Calories from Fat: 120

This Grilled Salmon recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.


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