Serves: 5
Total Calories: 121
Yield: 3/4 Cup
1. Slice the banana.
2. Slice the strawberries.
3. Place all the ingredients in a 1 or 2-quart pot over medium heat. Stirring frequently, bring to a slow boil and simmer 3 or 4 minutes. Enjoy hot or warm.
Try These Variations!
Apple-Banana Syrup
Substitute 1 peeled, sliced apple for the strawberries.
Mixed Berry Syrup
Substitute 1/2 cup raspberries or blackberries for the banana (but don’t slice the berries!)
This Berry Good Syrup recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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