Serves: 5
Total Calories: 29
1. Melt a tablespoon of butter or margarine in a frying pan over medium heat and spread it around a little with a spatula. To cut down on fat and calories, you can lightly coat the pan with cooking spray instead.
Sunny side up eggs
2. Gently crack the eggs into the heated pan and let them fry until the whites are thoroughly cooked and the yolks are still runny.
Basted eggs
2. Gently crack the eggs into the heated pan, cover with a lid, and cook for 1 to 2 minutes. Covering the pan creates steam, which will cook the top of the eggs as well as the bottom.
Eggs over easy
2. Gently crack the eggs into the heated pan and let them fry as for sunny side up. Once the bottom of the eggs are solid, use a spatula to gently flip them over. Cook another minute.
Important tip
Eggs cook quickly, so they will need your constant attention for about a minute or two. Don’t let the pan get too hot or you’ll burn the eggs.
This Sunny Side Up, Basted, and Eggs Over Easy recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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