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Ole! Breakfast Burritos

Serves: 5
Total Calories: 243
Yield: 4 burritos

Ingredients

4 slices bacon
1 sliced avocado
4 eggs
1 tablespoon milk
1/2 cup shredded Monterey Jack cheese or cheddar cheese
4 tablespoons hot or mild salsa
4 small flour tortillas

Directions:

1. Cook the bacon and drain on paper towels.
2. Slice the avocado.
3. Beat the eggs and milk until the mixture is uniform in color.
4. Scramble the eggs.
5. On one half of each tortilla, place 1 slice of bacon, 1 or 2 slices of avocado, 1 tablespoon salsa, and equal amounts of egg and cheese. Starting at the filled half, roll up the tortillas and serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 243
Calories from Fat: 98

This Ole! Breakfast Burritos recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.


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