Serves: 2
Total Calories: 344
1. Poach the eggs, or fry them sunny side up.
2. Chop the cilantro.
3. Place the enchilada sauce and cilantro in a small pan over medium heat and simmer for 3 to 4 minutes. 4. Place the tortillas on two plates. Top each with two eggs. Spoon half the sauce over the eggs, followed by half the cheese. Repeat. Serve while hot. Aye, me gusta!
This Huevos Rancheros recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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