Serves: 2
Total Calories: 213
1. Poach the eggs.
2. Prepare the Hollandaise sauce.
3. Top each English muffin half with a slice of Canadian bacon. Place a poached egg on top, then spoon 2 to 3 tablespoons of Hollandaise sauce over the eggs. Serve immediately.
This EZ Eggs Benedict recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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