Serves: 5
Total Calories: 340
Brown hamburger over medium heat in Dutch oven or stock pot. Add onions and mushrooms cooking until tender.
Drain grease then add the rest of the ingredients except the sour cream.
Cover and simmer over low heat for 35 to 40 minutes stirring often until noodles are tender.
Check often you may need to add more broth. Stir in sour cream and heat through.
This Easy One Pot Beef Stroganoff recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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