Serves: 5
Total Calories: 607
Follow directions for making cake mix and set aside.
Mix together all dry ingredients, in a separate bowl mix remaining ingredients. Combine dry and wet ingredients then add to cake mix.
Pour into well-greased (you might like to use parchment paper on the bottom) 12 inch deep Dutch oven.
Bake with 15-17 briquettes on top and 8 on bottom for 40 – 60 minutes.
Use a tooth pick to test for doneness.
This My Favorite Corn Bread recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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