Serves: 4
Total Calories: 257
Roll chicken pieces in cornstarch to coat then dip in egg. Fry in pot or Dutch oven with 1 to 2 inches of 340°F to 375°F oil (use thermometer).
Don’t over crowd and turn to cook both sides.
When all the chicken has been cooked, remove the cooking oil and return the chicken back to oven or pot.
Mix remaining ingredients in a bowl and pour over the top of the chicken.
Cook until thickened, about 10 to 15 minutes.
If you like the sauce thicker, mix water and cornstarch together and add to mixture cooking until thick.
Serve over rice.
This Sweet & Sour Chicken recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
