Serves: 5
Total Calories: 551
Mix the flour and cornmeal until blended.
In separate bowl, cream sugar and butter. Add egg, salt and soda to butter and sugar then beat until fluffy.
Mix in buttermilk and honey, then add cornmeal and flour. Stir until moistened. Do not over mix.
Pour into a Dutch oven. Place 18 to 20 hot charcoal coals on lid of Dutch oven.
Cook for 10 minutes with the burner at low heat.
Remove from burner and cook with just the coals on the lid for 10 to 15 minutes more. Check often and rotate the lid while cooking.
This Honey Cornbread recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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