Serves: 8
Total Calories: 299
In Dutch oven brown tenderloin, seasoned with salt and pepper. Cook until well browned on all sides.
Mix the rest of ingredients together than pour over tenderloin.
Cover and simmer on low heat for about 1 hour turning occasionally adding more broth if necessary.
Cook until internal temperature is 155°F. Slice and serve with left over sauce from oven.
This Pork Tenderloin with Peach Glaze recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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