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Serves: 2
Total Calories: 818.333

1/4 cup semi-sweet chocolate chips
1/4 cup chunky peanut butter
1/4 cup light corn syrup
1 tablespoon water
1/4 teaspoon vanilla extract

Place chocolate chips, peanut butter, corn syrup, and water in a small saucepan. Melt over low heat, stirring occasionally. Remove from heat. Stir in vanilla.

Serve warm over ice cream.

Refrigerate leftovers. Reheat before serving.

Nutritional Facts:

Serves: 2
Total Calories: 818.333
Calories from Fat: 365

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