Total Calories: 1,283.333
In a small saucepan over medium heat, melt butter or margarine. Add flour. Cook and stir for 2 minutes. Stir in apple jelly, brown sugar, orange juice, sugar, cinnamon, nutmeg and cloves. Stirring, bring to a boil and boil until jelly is melted and mixture thickens slightly. Serve hot over ham,
This Sauce For Baked Ham recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
