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Total Calories: 1,726.667

2 cups semi-sweet chocolate chips or milk
1/2 cup half and half
1/2 teaspoon vanilla extract
Additional half-and-half if you wish

Place chocolate chips and 1/2 cup half-and-half in a small saucepan. Melt over very low heat, stirring frequently. Remove from heat. Stir in vanilla.

Add additional half-and-half if you want a thinner sauce. Serve warm over ice cream or pound cake.

Refrigerate leftovers. Reheat before serving.

Nutritional Facts:

Serves: 1
Total Calories: 1,726.667
Calories from Fat: 800

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