Serves: 2
Total Calories: 108
In a medium bowl, gently mix the bananas with the lime juice. Add the remaining ingredients and stir to mix. Cover tightly with plastic wrap and refrigerate until shortly before serving. The salsa should be served within 2 to 3 hours for best color and flavor.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Banana Salsa recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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