Serves: 5
Total Calories: 290
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring, about 1 minute. Remove the pan from and heat and add the broth all at once. Whisk to mix. Return the pan to the heat and whisk constantly until the sauce comes to a boil and thickens, about 6 to 8 minutes. Add salt, if needed.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Yucatán White Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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