Serves: 5
Total Calories: 15
Put about half of each ingredient, except salt, into a blender. Blend to a coarse purée and until the tomatillos release their juices. Add the remaining half of the ingredients and blend until nearly smooth. (It should have some texture.) Transfer to a small serving bowl. Adjust seasoning. Serve cool or at room temperature.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fresh Tomatillo Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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