Serves: 5
Total Calories: 125
Place all of the ingredients, except the olive oil, in a food processor. Process until the ingredients are finely chopped. Add the olive oil and process until thick and smooth, about 10 seconds. Scrape down the sides of the bowl and process another 5 seconds. Transfer to a serving bowl. Cover and refrigerate until shortly before serving, up to 3 hours, for best flavor and texture. Serve cold.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fiery Cilantro-Mint Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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