Serves: 2
Total Calories: 190
1. In a medium saucepan, heat the oil over medium heat, and cook the onion and oregano, stirring frequently, until the onion is softened, about 4 minutes. Scrape into a blender jar. Add the tomatoes, chiles, salt, and pepper. Blend to a coarse purée.
2. Return the sauce to the same pan, and bring to a boil. Reduce the heat, cover, and simmer the sauce 10 minutes, stirring frequently, to blend the flavors. Serve.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Basic Cooked Tomato Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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