Serves: 8
Total Calories: 415

5 cups Basic Red Chile Sauce (double recipe)
1/3 cup vegetable oil
8 (6- to 7-inch) corn tortillas
2 cups with black beans
1 cup shredded Oaxaca or Monterey Jack cheese
1/2 cup Mexican crema or sour cream
4 green onions, , chopped including 2 inches of green part

1. Prepare chile sauce. Set aside and keep the sauce warm on low heat. Preheat the oven to 350°.

2. Prepare the sauce. Then, grease a 9- × 13-inch baking pan. In a medium skillet, heat the oil over medium heat. With tongs, dip the tortillas, 1 at a time, in the hot oil until limp, about 3 seconds. Drain on paper towels. Stack the tortillas on a plate and cover with a clean kitchen towel to keep them soft and warm.

3. To assemble the enchiladas, spoon about 1/4 cup of the sauce on a plate. Lay 1 tortilla on the plate and turn once to coat with sauce. Place the tortilla on another plate and put about 1/4 cup of beans on the tortilla. Roll into a cylinder and place seam side down in the baking pan. Repeat, until all tortillas are filled, rolled, and placed side by side in the pan. Pour about 1 cup of the remaining sauce over the enchiladas to cover completely. Sprinkle with the cheese. Bake until the sauce is bubbling and the cheese is melted, about 20 minutes. Drizzle with crema or sour cream and scatter green onions on top. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 415
Calories from Fat: 227

More Recipes from the 1,000 Mexican Recipes Cookbook:
* Enchiladas, Tamales, and Tortilla Casseroles
Baked Aztec Chicken Casserole
Basic Corn Tortilla Dough
Basic Corn Tortillas
Basic Crepes
Basic Tamale Dough
Black Bean Enchiladas
Cheese Enchiladas in Red Sauce
Cheese and Tortilla Casserole
Chicken and Tortilla Casserole with Green Sauce
Corn Crepes
Corn Crepes with Chicken and Corn
Crepes with Corn Mushroom
Folded Tortillas in Bean Sauce
Folded Tortillas in Pasilla Chile Sauce
Folded Tortillas in Tomato Sauce
Fresh Corn Tamales
Masa Dumplings
Meatball and Tortilla Casserole
Mushroom Crepes
Pork and Tortilla Casserole
Potato and Tortilla Casserole
Seafood Enchiladas
Stacked Beef Enchiladas
Swiss Enchiladas
Tamales Wrapped in Swiss Chard
Tamales in Banana Leaves, Oaxaca Style
Tamales with Beef or Pork
Tamales with Chicken
Tamales with Jalapeños, Cheese, and Corn
Tamales with Shrimp
Tamales, Monterrey Style
Tortilla, Bean, and Corn Casserole
Tortilla, Corn, and Zucchini Casserole
Tortillas in Ancho Chile and Red Pepper Cream Sauce
Turkey Enchiladas in Green Sauce
Vegetable Enchiladas
Vegetable Tamales with Black Bean Sauce
White Flour Tortillas
Yucatán Tamale Pie