Serves: 8
Total Calories: 1,113

2 cups Black Bean Sauce
1 tablespoon , finely chopped fresh epazote, leaves, or chopped fresh oregano
1/3 cup vegetable oil
8 (6- to 7-inch) corn tortillas
1/2 cup , crumbled queso, fresco (Mexican fresh cheese) or grated panela cheese
1/4 cup finely chopped white onion

1. Prepare the black bean sauce. Then, add fresh epazote, if available. Put the bean sauce in a medium skillet and keep warm.

2. In another skillet, heat about 1/3 cup oil until hot. Using tongs, dip tortillas, 1 at a time, in the oil until pliable and hot, about 3 seconds. Stack the tortillas on paper towels.

3. When all are ready, dip each tortilla in the warm bean sauce and quickly fold in quarters to a triangular shape. Place 2 folded tortillas on each of 4 plates. Spoon a little more sauce on each serving. Sprinkle the tops evenly with cheese and onion. Serve.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 1,113
Calories from Fat: 270

More Recipes from the 1,000 Mexican Recipes Cookbook:
* Enchiladas, Tamales, and Tortilla Casseroles
Baked Aztec Chicken Casserole
Basic Corn Tortilla Dough
Basic Corn Tortillas
Basic Crepes
Basic Tamale Dough
Black Bean Enchiladas
Cheese Enchiladas in Red Sauce
Cheese and Tortilla Casserole
Chicken and Tortilla Casserole with Green Sauce
Corn Crepes
Corn Crepes with Chicken and Corn
Crepes with Corn Mushroom
Folded Tortillas in Bean Sauce
Folded Tortillas in Pasilla Chile Sauce
Folded Tortillas in Tomato Sauce
Fresh Corn Tamales
Masa Dumplings
Meatball and Tortilla Casserole
Mushroom Crepes
Pork and Tortilla Casserole
Potato and Tortilla Casserole
Seafood Enchiladas
Stacked Beef Enchiladas
Swiss Enchiladas
Tamales Wrapped in Swiss Chard
Tamales in Banana Leaves, Oaxaca Style
Tamales with Beef or Pork
Tamales with Chicken
Tamales with Jalapeños, Cheese, and Corn
Tamales with Shrimp
Tamales, Monterrey Style
Tortilla, Bean, and Corn Casserole
Tortilla, Corn, and Zucchini Casserole
Tortillas in Ancho Chile and Red Pepper Cream Sauce
Turkey Enchiladas in Green Sauce
Vegetable Enchiladas
Vegetable Tamales with Black Bean Sauce
White Flour Tortillas
Yucatán Tamale Pie