Serves: 16
Total Calories: 5
In a bowl, mix the masa harina, salt, and water to make a soft, moist dough. Add the oil and salt. Mix very well with your hands and form into small balls about the size of a large cherry. Make an indentation with your finger in each ball so that it resembles a small fat bowl. Put the dumplings on a plate and cover with plastic wrap. The dumplings are ready to use.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Masa Dumplings recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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