Serves: 8
Total Calories: 477

2 cups Pasilla Chile Sauce (double recipe)
1 tablespoon olive oil or vegetable oil
2 medium tomatoes, peeled and finely chopped
1/3 cup vegetable oil for frying
8 (6- to 7-inch) corn tortillas
4 green onions, , including green tops, coarsely chopped
1 cup shredded Monterey Jack cheese

1. Prepare the chile sauce. Set aside off heat. Then, in a small skillet, heat the oil over medium heat and cook the tomatoes, stirring, until the juices bubble, 2 to 3 minutes. Stir in the chile sauce and heat through.

2. In a medium skillet, heat 1/3 cup of oil, until hot. Using tongs, dip tortillas, 1 at a time, in the oil until pliable and hot, about 3 seconds. Stack the tortillas on paper towels.

3. Dip the tortillas, one at a time, in the warm sauce just to coat both sides. Fold each into quarters to a triangle shape. Place 2 on each of 4 serving plates. Pour the remaining heated sauce over the tortillas and top each equally with the onions and cheese. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 477
Calories from Fat: 220

More Recipes from the 1,000 Mexican Recipes Cookbook:
* Enchiladas, Tamales, and Tortilla Casseroles
Baked Aztec Chicken Casserole
Basic Corn Tortilla Dough
Basic Corn Tortillas
Basic Crepes
Basic Tamale Dough
Black Bean Enchiladas
Cheese Enchiladas in Red Sauce
Cheese and Tortilla Casserole
Chicken and Tortilla Casserole with Green Sauce
Corn Crepes
Corn Crepes with Chicken and Corn
Crepes with Corn Mushroom
Folded Tortillas in Bean Sauce
Folded Tortillas in Pasilla Chile Sauce
Folded Tortillas in Tomato Sauce
Fresh Corn Tamales
Masa Dumplings
Meatball and Tortilla Casserole
Mushroom Crepes
Pork and Tortilla Casserole
Potato and Tortilla Casserole
Seafood Enchiladas
Stacked Beef Enchiladas
Swiss Enchiladas
Tamales Wrapped in Swiss Chard
Tamales in Banana Leaves, Oaxaca Style
Tamales with Beef or Pork
Tamales with Chicken
Tamales with Jalapeños, Cheese, and Corn
Tamales with Shrimp
Tamales, Monterrey Style
Tortilla, Bean, and Corn Casserole
Tortilla, Corn, and Zucchini Casserole
Tortillas in Ancho Chile and Red Pepper Cream Sauce
Turkey Enchiladas in Green Sauce
Vegetable Enchiladas
Vegetable Tamales with Black Bean Sauce
White Flour Tortillas
Yucatán Tamale Pie