Serves: 4
Total Calories: 216
Prepare the salsa and reserve in a bowl. Cook the cauliflower in a large pan of boiling water until barely tender, 3 to 4 minutes. Drain and return to the pan. Add the olive oil and the salt. Mix gently. Serve the cauliflower hot or at room temperature with the sauce spooned on the top.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cauliflower with Tomatillo and Sweet Pepper Salsa recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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