Serves: 4
Total Calories: 142
1. Prepare an outdoor grill or stovetop grill pan. Cut about 2 inches of the green ends off the onions, and trim the shaggy root ends, leaving a tiny bit to hold the onion together.
2. Brush the onions all over with vegetable oil and place them on the hot grill. (If the green part starts to burn, put a piece of foil under them.) Cook the onions until tender, turning once or twice, about 6 to 8 minutes. Sprinkle with lime juice and season with salt.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Green Onions recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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