Serves: 4
Total Calories: 192
1. Put the potatoes in a large saucepan and cover by about 2 inches with cold water. Bring to a boil and cook, partially covered, until the potatoes are very tender, 15 to 20 minutes. Drain the potatoes into a colander and return them at once to the pan.
2. With a potato masher, mash the hot potatoes with the milk. Add the chiles, and sour cream. Mash until fluffy. Add more milk, if needed. Stir in salt, and taste. Adjust as needed. Serve hot.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chipotle Mashed Potatoes recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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