Serves: 4
Total Calories: 44
Rinse the zucchini and pat dry. Trim off the ends. Thinly slice lengthwise. Brush both sides with oil. Heat a grill pan over medium heat until hot enough to make a few drops of water sizzle. Lay the zucchini slices on the pan. Season with salt and pepper, and cook until grill marks appear on the bottom, about 3 minutes. Turn and cook until crisp-tender and still bright green around the edges. Arrange the zucchini on a serving plate. Serve hot or warm.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Zucchini recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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