Serves: 4
Total Calories: 570
1. Prepare the pickled onions. Reserve. Cut the thick center rib out of the chard leaves and discard. Coarsely chop the leaves and put them into a large saucepan. Add 3/4 cup of water, cover, and cook until wilted and tender, about 10 minutes. Drain well.
2. Return the pan to the heat and add the oil and garlic. Stir well to mix. Add the chicken broth, salt, and pepper. Bring to a boil, stirring, and cook over high heat until the liquid has evaporated. Stir in the red onions. Heat through and serve hot.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chard with Pickled Red Onions recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
