Serves: 8
Total Calories: 6,421

8 (6- to 7-inch) flour tortillas
8 (1/16-inch-thick) round ham slices (about 6 inches in diameter)
2 cups shredded Chihuahua or mild Cheddar cheese
oil for frying

1. In a dry nonstick skillet, warm the tortillas, 1 at a time, until soft and flexible, about 20 seconds. Stack and wrap in a kitchen towel to keep soft. Lay 1 tortilla on a flat surface. Put a slice of ham on the tortilla and top with 1/4 cup of cheese. Roll tightly and secure with toothpicks. Put on a plate and cover to keep soft. Repeat until all are rolled.

2. In the same skillet, heat about 2 tablespoons of oil over medium heat, and fry the taquitos 2 or 3 at a time until the cheese is melted and the tortillas are crisp and golden, about 1 minute. Drain on paper towels. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 6,421
Calories from Fat: 106

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