Serves: 4
Total Calories: 101

1 large ripe fresh pineapple, with leaves attached
1 large ripe mango, peeled and cut into bite-size pieces
2 oranges, peeled and cut into bite-size pieces
2 ripe bananas, peeled and cut into bite-size pieces
1 kiwi fruit, , peeled and cut into bite size pieces (optional)
1/2 cup , red or green seedless grape
sprig fresh mint
lime wedges

1. Cut the pineapple in half lengthwise keeping the leaves attached. Carefully cut out the fruit as close to the rind as possible, taking care to keep the outside shells intact. Reserve the shells. Cut the pineapple into bite size pieces and put them in a large bowl.

2. Add the mango, oranges, bananas, kiwi, and grapes to the bowl. Mix gently and mound the fruits in the reserved shells. Place the pineapple boats on a large serving platter. Decorate with mint sprigs and garnish with lime wedges. Serve cold.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 101
Calories from Fat: 0

More Recipes from the 1,000 Mexican Recipes Cookbook:
* Eggs and Breakfast Dishes
Bacon and Egg Quesadillas
Banana Breakfast Burritos
Banana and Mandarin Fruit Cup
Bean and Melted Cheese Sandwiches
Beef and Cheese Quesadillas
Black Bean Omelet
Breakfast Bean and Cheese Tacos
Breakfast Fruit Plate
Breakfast Tacos with Potatoes and Chorizo
Cactus Omelet
Crisp Rolled Tortillas with Ham
Divorced Eggs
Egg and Tortilla Casserole
Eggs Drowned in Tomato Sauce
Eggs in Ranchera Sauce
Eggs with Green Beans and Chorizo
Eggs with Ground Beef and Salsa
Eggs with Ham, Tomatoes, and Peppers
Eggs with Shredded Dried Beef
Eggs with Steak and Onions
Eggs, Motul Style on Tortillas
Ham and Potatoes with Eggs
Lost Eggs
Melted Cheese and Green Sauce on Toasted Rolls
Mexican Scrambled Eggs
Pineapple Boats
Poached Eggs in Tomato Chile Sauce
Potato Masa Cakes with Spicy Pork
Potato Omelet, Mexican Style
Potatoes and Chorizo with Baked Eggs
Rice Casserole with Eggs
Savory Breakfast Cheesecake
Scrambled Eggs in Tomatillo Sauce
Scrambled Eggs with Avocado and Tomato
Scrambled Eggs with Cactus
Scrambled Eggs with Chorizo
Shrimp and Spinach Omelet
Stuffed Chiles with Scrambled Eggs and Bacon
Sweet Fried Bread
Toasted Rolls with Refried Beans and Bacon
Tortilla Casserole with Eggs and Red Chile Sauce
Tortillas Topped with Pork and Potatoes
Tortillas with Eggs, Chorizo, and Cheese
Yogurt and Tropical Fruit Starter
Zucchini Omelet