Serves: 4
Total Calories: 296

1 1/2 cups Fresh Tomatillo Sauce or purchased green salsa
4 oval Mexican sandwich rolls (bolillos) or other 6-inch sandwich kaiser rolls
Unsalted butter or margarine (optional)
2 cups shredded medium Asadero or Chihuahua cheese, or substitute Cheddar cheese

1. Make the tomatillo sauce, if using homemade. Preheat the oven broiler. Split the rolls in half lengthwise. Spread lightly with butter, if desired. Toast under broiler until golden, 3 to 4 minutes.

2. Spread about 1 generous tablespoon of the salsa on each toasted half roll. Top each half roll with about 1/4 cup of cheese. Place all the rolls on a baking sheet and run under broiler until the cheese melts, 1 to 2 minutes. Serve hot.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 296
Calories from Fat: 161

More Recipes from the 1,000 Mexican Recipes Cookbook:
* Eggs and Breakfast Dishes
Bacon and Egg Quesadillas
Banana Breakfast Burritos
Banana and Mandarin Fruit Cup
Bean and Melted Cheese Sandwiches
Beef and Cheese Quesadillas
Black Bean Omelet
Breakfast Bean and Cheese Tacos
Breakfast Fruit Plate
Breakfast Tacos with Potatoes and Chorizo
Cactus Omelet
Crisp Rolled Tortillas with Ham
Divorced Eggs
Egg and Tortilla Casserole
Eggs Drowned in Tomato Sauce
Eggs in Ranchera Sauce
Eggs with Green Beans and Chorizo
Eggs with Ground Beef and Salsa
Eggs with Ham, Tomatoes, and Peppers
Eggs with Shredded Dried Beef
Eggs with Steak and Onions
Eggs, Motul Style on Tortillas
Ham and Potatoes with Eggs
Lost Eggs
Melted Cheese and Green Sauce on Toasted Rolls
Mexican Scrambled Eggs
Pineapple Boats
Poached Eggs in Tomato Chile Sauce
Potato Masa Cakes with Spicy Pork
Potato Omelet, Mexican Style
Potatoes and Chorizo with Baked Eggs
Rice Casserole with Eggs
Savory Breakfast Cheesecake
Scrambled Eggs in Tomatillo Sauce
Scrambled Eggs with Avocado and Tomato
Scrambled Eggs with Cactus
Scrambled Eggs with Chorizo
Shrimp and Spinach Omelet
Stuffed Chiles with Scrambled Eggs and Bacon
Sweet Fried Bread
Toasted Rolls with Refried Beans and Bacon
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Tortillas Topped with Pork and Potatoes
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