Serves: 4
Total Calories: 192

1/2 pound small fresh green beans, cut in 1/2-inch lengths
1/8 teaspoon salt, or to taste
2 teaspoons vegetable oil
2 tablespoons finely chopped white onions
1/4 pound fresh bulk chorizo sausage, or packaged, with casings removed
4 large eggs, beaten

1. Bring a small pot of water to a boil and cook the green beans until tender, 6 to 8 minutes. Drain well, season with salt, and set aside.

2. Heat the oil in a medium skillet over medium heat and cook the onion until softened, 3 to 4 minutes. Add the chorizo, breaking it into pieces, and cook until brown and completely cooked. Stir in the green beans. Cook 1 minute. Add the eggs. Cook, stirring slowly, until scrambled and set, 2 to 3 minutes or to desired doneness. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 192
Calories from Fat: 143

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* Eggs and Breakfast Dishes
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Banana Breakfast Burritos
Banana and Mandarin Fruit Cup
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Beef and Cheese Quesadillas
Black Bean Omelet
Breakfast Bean and Cheese Tacos
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Breakfast Tacos with Potatoes and Chorizo
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Crisp Rolled Tortillas with Ham
Divorced Eggs
Egg and Tortilla Casserole
Eggs Drowned in Tomato Sauce
Eggs in Ranchera Sauce
Eggs with Green Beans and Chorizo
Eggs with Ground Beef and Salsa
Eggs with Ham, Tomatoes, and Peppers
Eggs with Shredded Dried Beef
Eggs with Steak and Onions
Eggs, Motul Style on Tortillas
Ham and Potatoes with Eggs
Lost Eggs
Melted Cheese and Green Sauce on Toasted Rolls
Mexican Scrambled Eggs
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