Serves: 4
Total Calories: 976

2 cups Basic Refried Beans
Basic Cooked Tomatillo Sauce
Basic Cooked Tomato Sauce
1/3 cup vegetable oil
8 (6- to 7-inch) corn tortillas
2 tablespoons unsalted butter, or vegetable oil
8 large eggs
salt, to taste

1. Prepare the refried beans. If made ahead, reheat shortly before using. Prepare the tomatillo and tomato sauces. Heat them in separate pans. Heat the oil in a medium skillet, over medium heat. Fry the tortillas, turning once or twice, until crisp, 1 to 2 minutes. Drain on paper towels. Discard the oil.

2. In the same skillet, heat the butter or oil and fry the eggs to desired doneness. Season lightly with salt.

3. On each of 4 plates, place 2 tortillas, separated. Spoon a line of beans between the tortillas. On each plate, put about 1/4 cup of green sauce on one tortilla and 1/4 cup of red sauce on the other. Top each tortilla with a fried egg. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 976
Calories from Fat: 412

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