Serves: 4
Total Calories: 481
Set Global Sun Oven out to preheat.
In a small saucepan heat the broth to almost boiling. Heat the oil in a large, dark, light-weight pot. Add garlic; sauté for about 1 minute, then add red pepper flakes. Stir in pasta then rapini; pour broth over mixture, cover and transfer to Sun Oven. Cook for 20 to 30 minutes or until most of the broth has been absorbed by the pasta. Remove from Sun Oven, pasta will still be slightly watery, stir in cheese. Adjust for salt. Serve immediately.
This Solar Pasta with Rapini recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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