Serves: 4
Total Calories: 1,011
In a soup pot over medium heat, sauté onion in oil until softened. Add remaining ingredients except garnish. Simmer for about 30 minutes, stirring occasionally. Add desired toppings to individual bowls of soup.
Tip: Keep the week’s menu plans at a glance. Tack extra-wide rick-rack to a bulletin board and just slip your grocery list underneath.
This Black Bean Soup recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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